China chocolate OEM said that according to the statistics of consumer goods industry, in recent years, traditional candy has been gradually replaced by handmade chocolate in wedding ceremonies and large-scale cocktail parties.
Durch die Änderung der Verbrauchsdaten ist zu erkennen, dass sich auch das Konsumkonzept der Menschen stark verändert hat. Die Schokoladenproduktionstechnologie, insbesondere für die Menschen in den Städten der ersten und zweiten Reihe, hat ihre Konsumkraft deutlich verbessert.
The following China chocolate OEM will tell you why handmade chocolate is more expensive than ordinary candy?
Hohe Qualität der Umverpackung
Zunächst einmal ist der Preis der meisten handgemachten Pralinen aus makroökonomischer Sicht zwar hoch, aber ihr Preis entspricht ihrem Wert.
Traditional candy is usually wrapped in plastic paper, but handmade chocolates with good brand generally have multi-layer packaging.
China chocolate OEM said that chocolate processing includes heat-resistant tin foil and classic gift boxes, so it is slightly better in appearance, Therefore, it is appropriate to say that handmade chocolate is higher than ordinary candy.
China chocolate OEM said that traditional candy is only a kind of leisure dessert, so its taste feature is “sweet”.
In particular, some old candy will be sweet and greasy if its sugar content is too high.
Obwohl traditionelle Süßigkeiten für die meisten Kinder nicht ausgeschlossen sind, ist der Geschmack von handgemachter Schokolade höher.
China chocolate OEM said that it achieves the variability and personalization of taste, so there are a variety of diners of handmade chocolate, Both young and old people love this unique leisure food.
Schokolade hat einen hohen Wert und Qualität
How much is handmade chocolate? From a philosophical point of view, the price and value of products in the market are relatively equal, and the reason why the price of handmade chocolate in the market is generally higher than that of traditional candy is because of its high internal value.
China chocolate OEM said that from the perspective of marketing, handmade chocolate not only has food attributes, but also includes cultural attributes and aesthetic attributes. Its significance and value are much higher than ordinary candy.
Based on the above three points, it can be proved that hand-made chocolate is more expensive than ordinary candy.
From the perspective of diners, most of the people who eat hand-made chocolate are white-collar workers and people with strong consumption ability.
China chocolate OEM said that therefore, hand-made chocolate represents a grade and grade like chewing gum. With the gradual development of handmade chocolate technology, its taste is more diverse.
China chocolate OEM analyze the reasons for the mellow taste of truffle chocolate
With its smooth taste and more delicious taste, Western chocolate has become a favorite snack in China.
As a representative kind of chocolate, truffle chocolate has more and more rich taste and has been loved by more people.
China chocolate OEM said that nowadays, with the gradual improvement of truffle chocolate’s sales formula and technology, The quality and function of this exquisite chocolate type have been recognized by many people, and the reasons why this truffle chocolate tastes thick are roughly as follows.
What are the reasons for the rich taste of truffle chocolate?
First, select raw materials as the basis. As long as the quality of raw materials is better ensured, the taste of truffle chocolate can be more delicate.
China chocolate OEM said that when selecting a series of materials such as cocoa powder and nuts, truffle chocolate with excellent material selection is carefully distinguished and the origin is distinguished to ensure better quality.
The nuts, jam and other materials used in truffle chocolate come from professional producing areas all over the world.
Chocolate processing ensures more refined and expensive taste and more delicate and layered taste.
Second, good chocolate production technology and strict hygiene. The function of chocolate production environment and the reliability of production process directly affect the quality of this kind of truffle chocolate.
Truffle chocolate has a good technical guarantee for the production of this kind of truffle chocolate with professional production process and more reliable production skills as conditions, and a series of strict processing processes.
China chocolate OEM said that the truffle chocolate is kept between the appropriate temperature and hardness to ensure the delicate taste, and is based on the mall with more and more vigorous characteristics.
In a word, the most obvious feature of truffle chocolate is its delicate and thick taste.
Customers need to measure the quality of truffle chocolate in an all-round way.
Only by paying equal attention to raw materials and production technology can the taste of truffle chocolate be more delicate.
A series of skills ensure that truffle chocolate can match its noble title and show better taste.