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List of Kingyang Candy & Sweet Products

gomme à mâcher

Le chewing-gum est à base de gomme naturelle ou de plastique comestible de type glycérine comme base de colloïde, ajoutant du sucre, du sirop d'amidon, de la menthe poivrée ou de l'essence de brandy, etc. Le chewing-gum est non seulement délicieux, mais peut également jouer avec les bulles, ce qui est profondément apprécié des enfants.

Bubble gum has many colors and flavors. The most common flavor of bubble gum is made from holly, vanilla and lentils. The chemical viscosity of bubble gum is higher than that of ordinary gum, so that the bubble won’t burst all at once.

De nombreuses marques de gommes modernes sont conçues pour faire des bulles, qui sont très visqueuses mais difficiles à coller sur la peau ou les vêtements. Le chewing-gum est bon pour la santé bucco-dentaire, il doit donc être analysé sous deux aspects.

Bonbon dur

Le bonbon dur est une sorte de bonbon bouilli à haute température. La teneur en matière sèche est très élevée, environ 97%. Le sucre est dur et croustillant, c'est pourquoi on l'appelle sucre dur. Le sucre dur appartient à la structure amorphe amorphe. Le sucre dur appartient à la structure amorphe amorphe. La densité est de 1,4 à 1,5 et la teneur en sucre réducteur est de 10 à 18%. Le corps en sucre est transparent, translucide et opaque, et certains sont dessinés dans une forme soyeuse.

Les types de sucre dur comprennent la saveur de fruit, la saveur de crème, la saveur froide, le contrôle du blanc, le sable mélangé et le sucre dur de fleur torréfié. Les exigences pour le sucre dur de type arôme de fruit sont les mêmes que la couleur, le parfum, le goût et la forme du fruit. 

Bonbon jouet

Il existe plusieurs sortes de bonbons jouets. Ils ont tous un point commun : ils peuvent manger et jouer. Ces dernières années, le développement de l'industrie des bonbons jouets en Chine est encore très rapide, mais en regardant le monde, tout au long de l'histoire du développement des bonbons jouets, par rapport aux marchés étrangers, le début du marché chinois est relativement arriéré.

En fait, la forme du produit de bonbons jouets est très simple, c'est-à-dire la combinaison de petits jouets et de bonbons. Cependant, cette combinaison est très stable au début du développement du marché, car il n'y a pas de tels produits sur le marché, ou ils sont purement alimentaires et purement ludiques, et la division est très détaillée.

Au début des jouets en bonbons, il existe peu de produits concurrents, un prix unitaire bas et moins de types de produits. Presque tous sont directement transformés à partir de jouets ou de contenants alimentaires. Après une période de développement, en raison des produits du marché unique, des produits plus compétitifs, des produits d'homogénéisation sérieux, la part de marché a également été rapidement saturée et le marché semblait autrefois faible.

Chocolat

Chocolate is a kind of sweet food made from cocoa powder. It not only tastes delicate and sweet, but also has a strong aroma. Chocolate can be eaten directly, can also be used to make cakes, ice cream and so on. In the romantic Valentine’s day, it is an indispensable protagonist to express love.

Chocolate is small, hot, sweet and delicious. Research has found that chocolate contains antioxidants from red wine. The content of protein, dietary fiber and vitamin E is slightly higher than that of chocolate. The other ingredients such as fat, carbohydrate and energy are similar to chocolate. They are all made from cocoa powder.

Chocolate can relieve depression and make people excited;

Chocolate can improve concentration, memory and intelligence. Some drivers use chocolate as a mental stimulant to improve their driving ability, and students in exams can also use it to strengthen their brains.

Bonbons à vaporiser

Spray Candy/Liquid candy: liquid candy made from sugar or syrup or sweetener by boiling, filling and sterilizing lamp. 

What is liquid candy/spray candy? Liquid candy is a kind of edible sweetener with certain ornamental and interesting properties, which is based on sugar, starch syrup, preserved syrup or various sugar alcohols, fruit acid and edible pigment, and added with food additives with certain functions.

Spray candy is innovative and creative, which is the most “personalized” candy category. As a new category of candy, it has a broad market. With the gradual upgrading of products, the prospect of product development will be very considerable.

The main characteristics of liquid candy products are bright color, transparent, uniform, flowing or paste like liquid or semi liquid, sweet and sour taste, pure aroma, sugar acid ratio in line with the design principles of liquid sweet food.

Guimauve

Marshmallow refers to a kind of soft candy on the market, which is loose and porous, has a certain degree of elasticity and toughness. Because the taste and texture are similar to cotton, it is called marshmallow. 

Marshmallows are soft and sweet. They are very popular with children and young people. They melt in the mouth. What’s the advantage of eating marshmallows? What is the therapeutic value of marshmallow?

Marshmallow can help people protect liver, nourish liver, detoxify and replenish energy. Although cotton candy belongs to sugar, it also has its own nutritional value.

Eating marshmallow properly can also supplement energy for the human body. Marshmallow is composed of carbohydrates and sugars, so it can provide energy after digestion.

Sucette

La sucette, une sorte de bonbon apprécié des gens, était à l'origine un bonbon dur inséré sur un bâton, puis a développé de nombreuses autres variétés délicieuses et intéressantes. Non seulement les enfants aiment profondément les sucettes, mais certains jeunes adultes en mangent également. Les types de sucettes comprennent les bonbons à la gélatine, les bonbons durs, les bonbons au lait, le chocolat, le lait et les fruits.

Il existe de nombreux types de sucettes, notamment : sucettes dures, sucettes à la crème, Sandy Candy, sucettes molles, bonbons à la gélatine. 

Sucette dure: la surface des bonbons durs et croustillants doit être brillante et transparente, ne pas coller au papier d'emballage, sans grosses bulles ni impuretés; Les bonbons croustillants doivent être blancs ou avoir la couleur de la variété, des dents croustillantes et antiadhésives, du papier antiadhésif, avec des pores uniformes dans le profil.

Bonbons Doux

Soft candy is a kind of soft and slightly elastic candy, with transparent and translucent. The water content of soft candy is high, generally 10% – 20%. Most of the soft sweets are made into fruit flavor, and some of them are made into milk flavor and cool flavor. The shape of soft sweets can be divided into rectangle or irregular shape according to different molding process.

Le bonbon mou est une sorte de bonbon fonctionnel (santé) doux, élastique et tenace. C'est une sorte d'aliment diététique de type bonbon délicat et durable avec différentes formes, couleurs et goûts, qui est composé de gélatine rossello comme matière première principale, selon différentes formules, en ajoutant des ingrédients fonctionnels et à travers de multiples processus.

Appuyez sur Bonbons

Pressed candy also known as powder sugar or flake sugar, is often called soda sugar. It is a mixture of refined sugar powder as the main body, milk powder, spices and other fillers, starch syrup, dextrin, gelatin and other binders. It does not need heating and boiling, which is called cold working process.

The basic components of pressed candy are sweeteners, binders and disintegrators, as well as other substances. The mechanism of briquetting sugar is to reduce the distance between particles or fine powder to produce enough cohesive force by pressure. The contact area between loose particles is very small, and the distance is large. There is only cohesion within particles, but no adhesion between particles.

Jelly & Gummy

Jelly is a kind of Western sweets, semi-solid, made of edible gelatin, water, sugar, juice. Also known as gel, the appearance of crystal clear, bright color, taste soft and smooth. Jelly is completely coagulated by gelation of gelatin, and different moulds can be used to produce products with different styles and shapes.

In general, jelly products are made through processing procedures such as jelly liquid modulation, mold loading and refrigeration.

The preparation method of jelly liquid is relatively simple. Generally, the gelatin is soaked first, then it is melted in water, and then the required ingredients are added, that is, it is mixed into jelly liquid. According to the different coagulating materials, there are two common methods for the preparation of jelly: using jelly powder or using gelatin.

Collation Soufflée

Pressed candy also known as powder sugar or flake sugar, is often called soda sugar. It is a mixture of refined sugar powder as the main body, milk powder, spices and other fillers, starch syrup, dextrin, gelatin and other binders. It does not need heating and boiling, which is called cold working process.

The basic components of pressed candy are sweeteners, binders and disintegrators, as well as other substances. The mechanism of briquetting sugar is to reduce the distance between particles or fine powder to produce enough cohesive force by pressure. The contact area between loose particles is very small, and the distance is large. There is only cohesion within particles, but no adhesion between particles.

Bonbons sautant

Jumping candy is a kind of recreational food. The carbon dioxide contained in jumping candy is heated in the mouth and vaporized to generate thrust, which makes jumping candy particles jump in the mouth. 

The feature and selling point of jumping candy is that the funny candy particles added with carbonated gas crackle on the tongue! This product became popular as soon as it was launched and became a favorite of children.

When making jump candy, high-pressure carbon dioxide gas is added to the hot syrup. Carbon dioxide gas forms tiny, high-pressure bubbles in sugar.

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