Social Responsibility - Kingyang Foods

Kingyang Social, Economic and Environmental Responsibilities

As a responsible corporate, Kingyang acknowledges the candy company’s role and duty to improve and create sustainable solutions for the community’s most pressing needs related to employees and environment. We are committed to empower people and business to own better and healthier products, create shared value and develop a sustainable society for future generations. Our caring and innovation-driven culture seeks to transform individuals, businesses and communities for the better.

Our Vision – Bring Sweet And Happiness

We produce in line with an approach that values the environment and the nature, and contribute to create a future better than today. With the awareness of our social responsibility, we continue our tradition to contribute to candies, for increasing the quality of people’s daily life.

Kingyang contributes to the life quality of individuals with its social responsibility projects. The company, performing studies for bubble gums, lollipop, marshmallow and candy & sweet at the social dimension of sustainability, launches and continues projects concerning projects for all segments of the society.

100% Naturally Harvested Raw Materials

Kingyang food products must be safe, from both a health and environment perspective. Our designers, product developers and technicians take into account safety, quality and environmental impact at every stage of the new product’s development.

Environmental Design

When developing products, we first decide on the price tag the item will have when sold in Kingyang. However, in offering low prices, we must never compromise the quality or safety of Kingyang products. Designers, product developers and technicians must consider a product’s safety, quality and environmental aspects, from the initial design stage throughout its life cycle.

Kingyang has a clear strategy to decrease the environmental impact from our entire range over time. We use a set of different tools and processes to ensure the improvement in all the phases of a products’ life cycle; raw material, manufacturing, distribution, product use and end of life.

Minimizing Waste

Kingyang works actively to reduce waste in manufacturing. Where possible, waste from one manufacturing process should be used in the production of other items.

Kingyang attempts to repair products rather than simply discarding them. These products are treated the same standard as others and will not cause any discomfort while using.

Focus on Candy & Sweet

Kingyang puts special focus on candy and sweet products, which must meet particularly high quality and safety requirements.

We test Kingyangr’s candy and sweet products to strict national and international safety standards at our own third-party accredited test laboratory. We also conduct safety checks of our products at independent, accredited test laboratories and institutes around the world.