ผู้ผลิตลูกอมอัดเม็ดของจีนพูดถึงประโยชน์ของลูกอมอัดเม็ด

Sugar free pressed candy makes people feel better

Sugar free pressed candy, as a good way to freshen your breath and wake up and decompress, is very popular in recent years.

ประเทศจีน ผู้จัดจำหน่ายขนมกด says whether it’s leisure, sports, work or driving, it’s fresh and refreshing, relaxed and happy.

When people buy sugar free tablet sugar, they usually choose according to their favorite flavor, but when they eat it in their mouth, they decide whether you like it or whether they will buy it back, but it is an insignificant sweet taste.

Sweetener is the main ingredient in sugar free pressed candy.

Because of the popularity of sugar free trend, sucrose is not used in sugar free tablet candy, so the requirements for sweeteners are higher.

It should not only have no heat, will not cause dental caries, but also have a pleasant sweet feeling.

China pressed candy supplier says the sweetness of most sugar free tablets on the market comes from sugar alcohol or high-power sweeteners. Sugar alcohol tastes fresh, but the price is also high.

Although the price of ordinary high-power sweeteners is cheap, they generally have unnatural sweetness, slow pre sweetness, long post sweetness, and even unpleasant tastes such as post bitterness and metal taste, so that people will not have the desire to buy again.

ประเทศจีน ผู้จัดจำหน่ายขนมกด

China pressed candy supplier tells production process of sugar free pressed candy

China pressed candy supplier share formula

China pressed candy supplier says maltol (liquid 65 to 70%, crystal 50 to 60%), xylitol 5 to 10%, ismaltol alcohol 35 to 40%, peppermint essence 0.2%, menthol 0.2%, vanillin 0.1%, edible pigment 0.1%, monoglyceride 0.1%.

China pressed candy supplier talk about equipment requirements

The sugar free hard candy produced from sugar alcohol raw materials requires a high sugar boiling temperature.

At present, the general steam pressure of domestic vacuum film sugar boiling and pouring production line is 6kg / cm2.

Under this pressure, it is difficult to completely remove the water in sugar alcohol solution, and the water content is difficult to meet the requirement of less than 2%.

Therefore, the pressure of sugar boiling equipment is required to be higher than 6kg / cm2.

At the same time, due to the high sugar boiling temperature of sugar alcohol, the cooling time of sugar solution is longer than that of ordinary candy.

China pressed candy supplier says in this way, the requirements of prolonging the cooling cabinet and cooling time for the pouring production line should also be put forward, so that the product can meet the process requirements of hardening and easy demoulding.

Key to production process and texture

Sugar dissolving although maltitol is easily soluble in water, isomaltulose needs enough water when dissolving.

If the amount of sugar dissolving water is small and isomaltulose dissolves incompletely, it will have a certain impact on the texture of sugar body after sugar boiling.

The key to form maintenance

China pressed candy supplier says boiling sugar with open fire requires more than 170 ℃ to make the moisture content of sugar free pressed candy less than 2%. 

In the vacuum film sugar boiling equipment, the steam pressure and vacuum degree must be increased to remove the water in the sugar solution, so as to meet the requirement that the final water content of the product is less than 2%.

The key to seasoning

Mixing is usually higher than 140 degrees after the temperature of the syrup is higher than that of the boiling syrup.

It is easy to cause volatilization of flavor when mixing the fragrance before pouring.

Therefore, we should choose flavors with good temperature tolerance or increase the consumption of flavors and keep the fragrance requirements of the products.

Key to productivity

China pressed candy supplier says when pouring the sugar solution after cooling and boiling, the humidity of the sugar solution is high, so the cooling time should be extended accordingly in the cooling process to make the sugar particles solidify and shape to meet the requirements of demoulding.

By changing the production process and changing the molding equipment, sugar free hard candy can also be produced, such as fruit hard candy, fruit sandwich hard candy, low-energy milk (Caramel) hard candy, low-energy coffee (Caramel) hard candy, etc.

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