Kingyang Products

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List of Kingyang Candy & Sweet Products

หมากฝรั่ง

Bubble gum is based on natural gum or glycerin type edible plastic as the base of colloid, adding sugar, starch syrup, peppermint or brandy essence, and so on. Bubble gum is not only delicious, but also can play with bubbles, which is deeply loved by children.

Bubble gum has many colors and flavors. The most common flavor of bubble gum is made from holly, vanilla and lentils. The chemical viscosity of bubble gum is higher than that of ordinary gum, so that the bubble won’t burst all at once.

Many modern gum brands are made to blow bubbles, which are highly viscous but not easy to stick to skin or clothing. Bubble gum is good for oral health, so it should be analyzed from two aspects.

ลูกอมแข็ง

ลูกอมแข็งเป็นขนมชนิดหนึ่งที่ต้มด้วยอุณหภูมิสูง ปริมาณของแข็งแห้งนั้นสูงมาก ประมาณ 97% น้ำตาลแข็งและกรอบจึงเรียกว่าน้ำตาลแข็ง น้ำตาลแข็งเป็นโครงสร้างอสัณฐานอสัณฐาน น้ำตาลแข็งเป็นโครงสร้างอสัณฐานอสัณฐาน ความถ่วงจำเพาะคือ 1.4-1.5 และเนื้อหาของน้ำตาลรีดิวซ์คือ 10-18% ตัวน้ำตาลมีลักษณะโปร่งแสง โปร่งแสง และทึบแสง และบางส่วนถูกวาดเป็นรูปร่างเนียนเรียบ

น้ำตาลชนิดแข็ง ได้แก่ รสผลไม้ รสครีม รสเย็น น้ำตาลทรายขาวผสม ทรายผสม และน้ำตาลทรายดอกคั่ว ความต้องการน้ำตาลแข็งประเภทรสผลไม้จะเหมือนกับสี กลิ่น รส และรูปร่างของผลไม้ 

ลูกอมของเล่น

There are many kinds of toy candy. They all have one thing in common: they can eat and play. In recent years, the development of toy candy industry in China is still very rapid, but looking at the world, throughout the development history of toy candy, compared with foreign markets, the start of Chinese market is relatively backward.

In fact, the product form of toy candy is very simple, that is, the combination of small toys and candy. However, this combination is very stable in the early market development, because there are no such products in the market, or they are pure eating and pure playing, and the division is very detailed.

In the early stage of candy toys, there are few competing products, low unit price and less kinds of products. Almost all of them are directly changed from toys or food containers. After a period of development, due to the single market products, more competitive products, serious homogenization products, the market share has also been saturated rapidly, and the market once appeared weak.

ช็อคโกแลต

Chocolate is a kind of sweet food made from cocoa powder. It not only tastes delicate and sweet, but also has a strong aroma. Chocolate can be eaten directly, can also be used to make cakes, ice cream and so on. In the romantic Valentine’s day, it is an indispensable protagonist to express love.

Chocolate is small, hot, sweet and delicious. Research has found that chocolate contains antioxidants from red wine. The content of protein, dietary fiber and vitamin E is slightly higher than that of chocolate. The other ingredients such as fat, carbohydrate and energy are similar to chocolate. They are all made from cocoa powder.

Chocolate can relieve depression and make people excited;

Chocolate can improve concentration, memory and intelligence. Some drivers use chocolate as a mental stimulant to improve their driving ability, and students in exams can also use it to strengthen their brains.

สเปรย์แคนดี้

Spray Candy/Liquid candy: liquid candy made from sugar or syrup or sweetener by boiling, filling and sterilizing lamp. 

What is liquid candy/spray candy? Liquid candy is a kind of edible sweetener with certain ornamental and interesting properties, which is based on sugar, starch syrup, preserved syrup or various sugar alcohols, fruit acid and edible pigment, and added with food additives with certain functions.

Spray candy is innovative and creative, which is the most “personalized” candy category. As a new category of candy, it has a broad market. With the gradual upgrading of products, the prospect of product development will be very considerable.

The main characteristics of liquid candy products are bright color, transparent, uniform, flowing or paste like liquid or semi liquid, sweet and sour taste, pure aroma, sugar acid ratio in line with the design principles of liquid sweet food.

ขนมหวาน

Marshmallow refers to a kind of soft candy on the market, which is loose and porous, has a certain degree of elasticity and toughness. Because the taste and texture are similar to cotton, it is called marshmallow. 

Marshmallows are soft and sweet. They are very popular with children and young people. They melt in the mouth. What’s the advantage of eating marshmallows? What is the therapeutic value of marshmallow?

Marshmallow can help people protect liver, nourish liver, detoxify and replenish energy. Although cotton candy belongs to sugar, it also has its own nutritional value.

Eating marshmallow properly can also supplement energy for the human body. Marshmallow is composed of carbohydrates and sugars, so it can provide energy after digestion.

อมยิ้ม

อมยิ้ม ซึ่งเป็นอาหารประเภทลูกกวาดที่ผู้คนชื่นชอบ เดิมทีเป็นลูกกวาดแข็งเสียบไม้ แล้วพัฒนาพันธุ์ที่อร่อยและน่าสนใจขึ้นอีกมากมาย เด็กๆ ไม่เพียงแต่รักอมยิ้มเท่านั้น แต่ผู้ใหญ่วัยหนุ่มสาวบางคนก็ชอบกินอมยิ้มด้วยเช่นกัน ประเภทของอมยิ้ม ได้แก่ ลูกอมเจลาติน ลูกอมแข็ง ลูกอมนม ช็อกโกแลต นม และผลไม้

อมยิ้มมีหลายชนิด ได้แก่ อมยิ้มแข็ง อมยิ้มครีม ลูกอมแซนดี้ อมยิ้มอ่อน ลูกอมเจลาติน 

อมยิ้มแบบแข็ง: พื้นผิวของลูกอมแข็งและกรอบควรสว่างและโปร่งใส ไม่ติดกระดาษห่อ ไม่มีฟองอากาศขนาดใหญ่และสิ่งสกปรก ลูกอมกรอบควรเป็นสีขาวหรือมีสีให้เลือกหลากหลาย สีคมชัด ไม่ติดฟัน กระดาษไม่ติด มีรูพรุนสม่ำเสมอในโปรไฟล์

ซอฟท์แคนดี้

Soft candy is a kind of soft and slightly elastic candy, with transparent and translucent. The water content of soft candy is high, generally 10% – 20%. Most of the soft sweets are made into fruit flavor, and some of them are made into milk flavor and cool flavor. The shape of soft sweets can be divided into rectangle or irregular shape according to different molding process.

ลูกอมอ่อนเป็นลูกอมเพื่อสุขภาพ (สุขภาพ) ที่อ่อนนุ่มยืดหยุ่นและเหนียวแน่น เป็นอาหารเพื่อสุขภาพประเภทลูกกวาดที่ละเอียดอ่อนและทนทาน โดยมีรูปร่าง สีสัน และรสชาติต่างกัน ซึ่งทำมาจากเจลาตินรอสเซลโลเป็นวัตถุดิบหลัก ตามสูตรต่างๆ เพิ่มส่วนผสมที่ใช้งานได้ และผ่านกระบวนการต่างๆ

กดแคนดี้

Pressed candy also known as powder sugar or flake sugar, is often called soda sugar. It is a mixture of refined sugar powder as the main body, milk powder, spices and other fillers, starch syrup, dextrin, gelatin and other binders. It does not need heating and boiling, which is called cold working process.

The basic components of pressed candy are sweeteners, binders and disintegrators, as well as other substances. The mechanism of briquetting sugar is to reduce the distance between particles or fine powder to produce enough cohesive force by pressure. The contact area between loose particles is very small, and the distance is large. There is only cohesion within particles, but no adhesion between particles.

Jelly & Gummy

Jelly is a kind of Western sweets, semi-solid, made of edible gelatin, water, sugar, juice. Also known as gel, the appearance of crystal clear, bright color, taste soft and smooth. Jelly is completely coagulated by gelation of gelatin, and different moulds can be used to produce products with different styles and shapes.

In general, jelly products are made through processing procedures such as jelly liquid modulation, mold loading and refrigeration.

The preparation method of jelly liquid is relatively simple. Generally, the gelatin is soaked first, then it is melted in water, and then the required ingredients are added, that is, it is mixed into jelly liquid. According to the different coagulating materials, there are two common methods for the preparation of jelly: using jelly powder or using gelatin.

ขนมพัฟ

Pressed candy also known as powder sugar or flake sugar, is often called soda sugar. It is a mixture of refined sugar powder as the main body, milk powder, spices and other fillers, starch syrup, dextrin, gelatin and other binders. It does not need heating and boiling, which is called cold working process.

The basic components of pressed candy are sweeteners, binders and disintegrators, as well as other substances. The mechanism of briquetting sugar is to reduce the distance between particles or fine powder to produce enough cohesive force by pressure. The contact area between loose particles is very small, and the distance is large. There is only cohesion within particles, but no adhesion between particles.

ลูกอมกระโดด

Jumping candy is a kind of recreational food. The carbon dioxide contained in jumping candy is heated in the mouth and vaporized to generate thrust, which makes jumping candy particles jump in the mouth. 

The feature and selling point of jumping candy is that the funny candy particles added with carbonated gas crackle on the tongue! This product became popular as soon as it was launched and became a favorite of children.

When making jump candy, high-pressure carbon dioxide gas is added to the hot syrup. Carbon dioxide gas forms tiny, high-pressure bubbles in sugar.

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